Creamy Chicken & Rice Casserole Delight!

Ingredients :

• 2 cups cooked chicken (shredded or cubed)
• 1 cup uncooked long-grain rice
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups chicken broth
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (for topping)
• 2 tbsp butter (melted)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
2. Mix Ingredients: In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.