Ingredient Breakdown :
Cooked Chicken (2 cups, shredded): Adds hearty protein. Rotisserie chicken works perfectly for quick prep.
Broccoli Florets (1 cup, steamed): Adds color, nutrients, and a fresh crunch that balances the creamy sauce.
Crescent Roll Dough (1 can, 8 oz): Creates a golden, flaky crust that holds the creamy filling together.
Cream of Chicken Soup (1 cup): Forms the base of the sauce for rich, savory flavor.
Sour Cream (½ cup): Adds tangy richness and a melt-in-your-mouth texture.
Cheddar Cheese (1 cup, shredded): Melts into the sauce for a creamy, cheesy layer of comfort.
Garlic Powder (½ tsp) & Onion Powder (½ tsp): Add warmth and depth of flavor.
Salt & Pepper: Enhance all the other ingredients.
Instructions :
- Preheat oven: Set to 375°F (190°C). Grease a baking dish or line with parchment paper.
- Steam the broccoli: Steam florets just until tender-crisp, then drain well.
- Prepare the filling: In a large bowl, combine shredded chicken, broccoli, cream of chicken soup, sour cream, cheese, and seasonings. Mix until evenly coated.
- Assemble:
- Unroll crescent dough and press seams together.
- Spread the chicken mixture over the dough, leaving a small border.
- Roll or fold as desired (or layer if baking in a casserole dish).
- Bake: Place in the oven and bake for 20–25 minutes, or until golden brown and bubbly.
- Cool slightly: Let the bake rest for 5–10 minutes before slicing to allow the sauce to thicken.
Pro Cooking Tips :
- Steam broccoli until tender-crisp to prevent sogginess.
- Pre-bake the crescent crust for 5 minutes before adding filling for a crisp base.
- Use freshly shredded cheese — it melts smoother than pre-packaged cheese.
- Add paprika or Italian seasoning for extra flavor.
- Let it rest before serving so the filling sets perfectly.
Ingredient Swaps and Variations :
- Low-Carb Option: Skip crescent dough and bake the filling topped with crushed pork rinds or almond flour.
- Gluten-Free Version: Use gluten-free crescent rolls or puff pastry.
- Veggie Boost: Add diced bell peppers, carrots, spinach, or mushrooms.
- Spicy Kick: Add cayenne or crushed red pepper for heat.
- Air Fryer Option: Reheat leftovers in the air fryer for a crispy texture.
Serving Suggestions
- Pair with a fresh side salad and vinaigrette for balance.
- Serve with garlic bread, roasted potatoes, or buttered corn.
- Add a side of soup for a cozy meal.
- Cut into squares for appetizers at gatherings.
- Top with extra sour cream or cheese sauce before serving.
Make-Ahead and Storage Tips
- Make Ahead: Assemble up to 24 hours before baking; cover and refrigerate.
- Refrigerate Leftovers: Store in an airtight container up to 3 days.
- Freeze for Later: Freeze portions up to 2 months; thaw overnight before reheating.
- Reheat: Bake at 350°F until warm, or microwave portions with a damp paper towel to keep moist.
Cultural or Historical Note
Crescent roll casseroles became American comfort food favorites in the mid-20th century as quick, hearty family meals. This modern version keeps that nostalgia alive — with real vegetables, lean protein, and creamy flavor in every bite.
Frequently Asked Questions (FAQ)
1. Can I make this recipe ahead of time?
Yes. Assemble and refrigerate up to 24 hours before baking.
2. What’s the best way to store leftovers?
Keep in the fridge up to 3 days; reheat before serving.
3. Can I make this recipe healthier?
Swap sour cream for Greek yogurt, use low-fat cheese, and add extra vegetables.
4. Can I use frozen broccoli?
Yes. Thaw and drain well to remove moisture.
5. Can I double the recipe?
Absolutely. Prepare two pans and freeze one for later.