Cream Cheese Pound Cake

Ingredients:

• 1 cup butter, softened
• 8 oz cream cheese, softened
• 3 cups all-purpose flour
• 3 cups sugar
• 6 large eggs
• 1 tsp vanilla extract
• ½ tsp almond extract
• ¼ tsp salt

Directions:

1. Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
   Cream together butter, cream cheese, and sugar until fluffy.
2. Add eggs, one at a time, mixing well after each addition. Stir in vanilla and almond extract.
   Gradually add flour and salt, mixing until smooth.
3. Pour batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean.
   Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.