Cream Cheese Caramel Apple Dip

Ingredients:

• 8 oz cream cheese, softened
• 2 tbsp brown sugar
• 1 tsp vanilla extract
• 1/4 cup caramel sauce
• 1/4 cup toffee bits
• Apple slices, for serving

Instructions:

1. In a mixing bowl, stir together the softened cream cheese, brown sugar, and vanilla until smooth.
2. Spread the cream cheese mixture evenly onto a small serving plate or shallow bowl.
3. Cover and refrigerate until ready to serve.
4. Just before serving, spread the caramel sauce over the top and sprinkle with toffee bits.
5. Serve with fresh apple slices.