Cookies Made From Brownie Mix

Ingredients

• 1 box brownie mix (18–19 oz)

• 2 large eggs

• 1/4 cup vegetable oil

• 2 tbsp all-purpose flour

• 1/2 cup chocolate chips (optional, for extra gooeyness)

Directions

1. Preheat & Prep
   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix the Dough
   In a mixing bowl, combine the brownie mix, eggs, oil, and flour. Stir until a thick, scoopable dough forms.
   Fold in chocolate chips if using.

3. Scoop & Bake
   Using a cookie scoop or tablespoon, drop evenly sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

4. Bake
   Bake for 8–10 minutes, just until the edges are set and the centers are still soft (don’t overbake for that perfect chewy texture).

5. Cool & Serve
   Let cookies cool on the pan for 2–3 minutes, then transfer to a cooling rack to finish cooling.