Colombian Coconut Limeade (Limonada de Coco)

Ingredients :

• ½ cup fresh lime juice (about 4-5 limes)
• 1 can coconut milk
• ¼ cup sweetened condensed milk or sugar (adjust to taste)
• 2 cups ice
• ½ cup cold water (optional, for desired consistency)
• Lime slices and shredded coconut (for garnish, optional)

Instructions : 

1. Blend – In a blender, combine lime juice, coconut milk, sweetened condensed milk (or sugar), and ice. Blend until smooth and frothy.
2. Adjust consistency – If too thick, add cold water and blend again.
   Taste and adjust – Add more sugar or condensed milk if you prefer it sweeter.
3. Serve – Pour into glasses, garnish with lime slices and shredded coconut if desired, and enjoy immediately!
4. Variations:
   – Coconut Water Version – Replace half the coconut milk with coconut water for a lighter drink.
   – Frozen Limonada de Coco – Use frozen coconut milk cubes instead of ice for a thicker, frostier texture.
   – Spiked Version – Add a shot of rum or coconut rum for a tropical cocktail twist.