Classic Pig Pickin’ Cake

Ingredients:

For the Cake

• 1 box yellow cake mix (15.25 oz)
• 3 eggs
• ⅓ cup vegetable or canola oil
• 1 cup water
• 1 can mandarin oranges, drained (11 oz)

For the Topping

• 1 can crushed pineapple with juices (20 oz)
• 1 box instant vanilla pudding mix (3.4 oz)
• 1 container frozen whipped topping, thawed (16 oz)
• 1 can mandarin oranges, drained (11 oz), for garnish

Instructions:

Step 1: Prepare the Cake Batter

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish.
3. In a mixing bowl, beat together the cake mix, eggs, oil, and water until smooth.
4. Add one can of drained mandarin oranges and mix until well combined.

Step 2: Bake the Cake

1. Pour the batter into the prepared baking dish.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool completely.

Step 3: Prepare the Topping

1. In a large bowl, combine the instant vanilla pudding mix with the crushed pineapple, including the juices.
2. Fold in the thawed whipped topping until the mixture is smooth and fluffy.

Step 4: Frost the Cake

1. Spread the pineapple topping evenly over the cooled cake.
2. Garnish with the second can of drained mandarin oranges.

Step 5: Chill and Serve

Chill the cake for at least 30 minutes before slicing and serving.

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