Classic Meatloaf with Sweet Glaze

Ingredients :

• 2 lbs ground beef
• 3 eggs
• ½ medium onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 beef bouillon cube, dissolved in 1 cup water
• 1 sleeve saltine crackers, crushed
• 1 bell pepper, chopped

For the Glaze:

• ½ cup ketchup
• ½ cup brown sugar
• 1 teaspoon yellow mustard

Instructions :

1. Prepare the Meatloaf
   • In a large bowl, mix ground beef, eggs, onion, Worcestershire sauce, bouillon water, crushed saltines, and chopped bell pepper until just combined.
   • Press mixture into a 10-inch cast iron skillet (or loaf pan).
2. Bake
   • Bake in a 350°F (175°C) oven for 30 minutes.
3. Make the Glaze
   • While the meatloaf bakes, whisk together ketchup, brown sugar, and mustard.
4. Glaze & Finish
   • After 30 minutes, spread half the glaze over the meatloaf.
   • Return to oven for 10 minutes.
   • Spread the remaining glaze on top and bake another 10 minutes, or until the glaze is caramelized to your liking.

Serving Suggestion

Pair this tender, juicy meatloaf with creamy mashed potatoes and buttery peas for the perfect old-fashioned comfort meal.