Cinnamon Roll French Toast Bites

Ingredients:

• Cinnamon Butter
• 35 g unsalted butter, softened
• 2 tbsp light brown sugar
• 1 tsp cinnamon
• French Toast
• 4 slices thick bread
• 1 large egg
• 50 ml milk
• 1 tsp vanilla extract
• Cinnamon Sugar Coating
• 2 tbsp granulated sugar
• 1 tsp cinnamon
• Cream Cheese Icing
• 10 g unsalted butter, softened
• 30 g cream cheese, room temperature
• 20 g icing sugar
• Serves: 2

Instructions:

1. Make the cinnamon butter: In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth. Set aside.
2. Prepare the bread: Cut each slice of bread into bite-sized cubes. Using a small knife or your finger, gently create a pocket in each cube and stuff with a small amount of cinnamon butter.
3. Make the egg mixture: In a bowl, whisk together egg, milk, and vanilla.
4. Cook the bites: Dip the stuffed bread cubes into the egg mixture, coating all sides. Cook in a nonstick pan over medium heat until golden brown on all sides and cooked through.
5. Coat: Mix granulated sugar and cinnamon in a bowl. While the bites are still warm, toss them in the cinnamon sugar until fully coated.
6. Make the icing: Whisk together butter, cream cheese, and icing sugar until smooth and creamy.
7. Serve: Enjoy the warm cinnamon roll French toast bites dipped in cream cheese icing.