Cinnamon Roll Cheesecake Chimichanga

Ingredients:

• Filling
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tbsp cinnamon sugar (or 1 tsp cinnamon + 1 tbsp sugar)
• Chimichangas
• 4 large flour tortillas
• ½ cup cinnamon sugar (for coating)
• 2 tbsp butter, melted
• Optional Toppings
• Caramel sauce
• Powdered sugar
• Whipped cream
• Fresh berries

Instructions:

1. In a bowl, beat the cream cheese until smooth. Add powdered sugar and cinnamon sugar; mix until creamy.
2. Place 2–3 tablespoons of filling in the center of each tortilla. Fold in sides and roll tightly like a burrito.
3. Skillet: Brush with butter and cook seam-side down in a skillet over medium heat for 2–3 minutes per side until golden.
   OR Air Fryer: Brush with butter and air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.
4. While warm, roll chimichangas in cinnamon sugar.
5. Serve warm with caramel sauce, powdered sugar, whipped cream, or berries.