Cinnamon Roll Cake

Ingredients:

For the Cake Batter
3 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted

For the Cinnamon Swirl
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 cup unsalted butter, melted

For the Glaze
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the flour, white sugar, baking powder, and salt.
3. Add the milk, eggs, vanilla extract, and melted butter. Stir until smooth and well combined.
4. Pour the batter evenly into the prepared baking dish.

Prepare the Cinnamon Swirl
5. In a medium bowl, combine the brown sugar, flour, and cinnamon. Stir in the melted butter until smooth.
6. Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to gently swirl it through the batter.

Bake
7. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.

Glaze
8. While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Drizzle the glaze over the warm cake before serving.

Recipe Details

Prep Time: 15 minutes
Bake Time: 35–40 minutes
Total Time: About 55 minutes

Servings: 12

Tips

• Serve warm for the best cinnamon roll flavor.
• Add chopped pecans or walnuts to the swirl for extra texture.
• Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.