Christmas Tree Cake Truffles (Little Debbie)

Ingredients:

• 1 box Little Debbie Christmas Tree Cakes (5 cakes)
• 8 oz white chocolate or white candy melts
• 3 tbsp festive sprinkles
• 3 tbsp red candy melts (optional, for drizzle)
• Green sanding sugar (for decorating)

Instructions:

1. Unwrap the Christmas Tree Cakes and place them in a large bowl.
2. Mix with a handheld mixer until a crumbly dough forms. Stir in the festive sprinkles.
3. Scoop about 1 tablespoon of dough, roll into balls, and place on a parchment-lined baking sheet.
4. Melt the white chocolate or candy melts in the microwave or using a double boiler.
5. Dip each cake ball into the melted white chocolate, letting excess drip off, then return to the baking sheet.
6. Melt the red candy melts in a piping bag or zip-top bag in 30-second intervals until smooth.
7. Drizzle red candy melts over the truffles, sprinkle with green sanding sugar, and chill briefly until set.