Ingredients:
- 50 mini pretzels
- 50 Hershey’s Hugs
- 50 red and green M&M’s
Instructions:
- Preheat oven to 200°F (95°C). Line a baking sheet with parchment paper or a silicone mat.
- Arrange pretzels in a single layer on the baking sheet.
- Place one unwrapped Hershey’s Hug in the center of each pretzel.
- Bake for 4–5 minutes, just until the chocolate is soft (not melted).
- Remove from oven and immediately press one M&M into the center of each Hug.
- Let set at room temperature or chill briefly in the fridge until firm.
- Store in an airtight container or package for gifting.