Christmas Peppermint Meltaway Blossoms

Ingredients:

• 2 cups white chocolate melting wafers or almond bark
• 2 cups pastel pink & pastel green candy melts
• 1–2 tsp peppermint extract (optional)
• Red sanding sugar or finely crushed red sprinkles
• Optional: 1 drop red oil-based coloring mixed with melted white chocolate (for splatter)

Instructions:

1. Make sure silicone flower molds are clean and dry. Add a pinch of red sanding sugar to some cavities.
2. Melt white chocolate in 20–30 sec intervals until smooth; stir in extract if using.
3. Melt pink and green melts in separate bowls; add a tiny bit of extract if desired.
4. Spoon or pipe chocolate into molds and tap to release air bubbles.
5. Add light red sprinkle dusting or splatter design if desired.
6. Refrigerate 15–20 minutes until fully set.
7. Pop blossoms out of the mold once firm.