Christmas Jello Balls

Ingredients:

• 1 can sweetened condensed milk (300 ml), divided
• 1 (3 oz) packet red Jello
• 1 (3 oz) packet green Jello
• 4 cups very finely grated unsweetened coconut, divided

Instructions:

1. In a bowl, mix half of the condensed milk with the green Jello powder until smooth.
2. Add 1½ cups of the coconut and mix to form a dough.
3. Scoop tablespoon-sized portions, roll into balls, then roll each ball in ½ cup coconut.
4. Repeat the same steps with the remaining condensed milk and red Jello.
5. Place all balls on a tray and refrigerate for at least 2 hours before serving.