Ingredients:
- Sauce:
- 1 (14 oz) can jellied cranberry sauce
- 1 (12 oz) bottle chili sauce
- ¼ cup brown sugar
- 1 tsp garlic powder
- ½ tsp black pepper
- Meatballs:
- 1 (32 oz) bag frozen cooked meatballs (beef or turkey)
Instructions:
- In a large saucepan, mix cranberry sauce, chili sauce, brown sugar, garlic powder, and pepper. Warm over medium heat until smooth (about 5 minutes).
- Add the meatballs and coat well. Cover and simmer on medium-low for 15–20 minutes, until heated through.
- Serve warm in a bowl or slow cooker. Garnish with parsley or rosemary if you like.