Christmas Cranberry Honey Butter

Ingredients:

• 1 cup unsalted butter, softened
• 1/3 cup honey
• 1/2 cup dried cranberries, finely chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Whip the softened butter until light and fluffy.
2. Add honey, cinnamon, vanilla, and salt; mix until smooth.
3. Fold in the chopped dried cranberries.
4. Transfer to a dish or shape into a log using parchment paper.
5. Refrigerate for 1 hour until firm, then serve.