Christmas Cranberry Chicken Meatballs

Ingredients:

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 cloves garlic, minced
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cranberry sauce
• 1/4 cup ketchup
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
2. Mix ground chicken, breadcrumbs, egg, garlic, parsley, salt, and pepper.
3. Form 1-inch meatballs and arrange on the baking sheet. Bake 18–20 minutes.
4. In a saucepan, simmer cranberry sauce, ketchup, soy sauce, and apple cider vinegar for 5 minutes.
5. Toss baked meatballs in the warm cranberry glaze and serve.