Christmas Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup brown sugar, packed
• 1 tsp salt
• 2 tsp vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup red & green holiday sprinkles

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix flour and baking soda; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, salt, and vanilla until creamy.
4. Add eggs one at a time, mixing well after each.
5. Gradually mix in the flour mixture.
6. Stir in chocolate chips and holiday sprinkles.
7. Drop rounded tablespoonfuls onto an ungreased baking sheet, spacing 2 inches apart.
8. Bake 9–11 minutes until edges are golden.
9. Cool 2 minutes on the sheet, then move to a wire rack to cool fully.