Ingredients:
- 1 package chocolate pudding mix
- 2 cups cold milk
- 2 to 3 ripe bananas, sliced
- 1 container whipped topping
Instructions:
- In a large mixing bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes, until smooth and thickened.
- Let the pudding sit for 3 to 5 minutes to fully set.
- Gently fold in the whipped topping until well combined and fluffy.
- Fold in the sliced bananas, reserving a few for garnish if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to blend.
Serving Tips
Serve in individual dessert cups for an elegant presentation, or spoon into a large bowl for easy sharing. For extra texture, top with crushed cookies or chocolate shavings before serving.
Storage
Store covered in the refrigerator for up to 2 days. For best results, enjoy the same day to keep the bananas fresh.