Chicken Bites (Tempura Style)

Ingredients:

• 3¼ cups self-rising flour
• 1 dash cumin
• 1 dash paprika
• 1 dash salt
• 1 cup warm water
• Boneless chicken breast, cut into bite-sized pieces
• Oil, for frying

Instructions:

1. In a large mixing bowl, combine the self-rising flour, cumin, paprika, and salt.
2. Gradually add the warm water, mixing until a thick batter forms that easily coats a spoon.
3. Heat oil in a deep fryer or deep skillet to 350°F (175°C).
4. Dip the chicken pieces into the batter, ensuring they are fully coated.
5. Carefully place the battered chicken into the hot oil, a few pieces at a time.
6. Fry until golden brown and cooked through.
7. Remove and drain on paper towels. Serve hot.