Chicken Bell Pepper Ranch Burritos

Ingredients:

• 2 cups cooked chicken breast, shredded or diced
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small onion, sliced
• 1 teaspoon garlic powder
• ½ teaspoon chili powder
• Salt and black pepper, to taste
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese (or Monterey Jack)
• 4 large flour tortillas (10-inch)
• Optional toppings: chopped cilantro, diced tomatoes, jalapeños, or avocado slices

Directions:

1. Cook the Veggies:
   Heat olive oil in a skillet over medium-high heat. Add bell peppers and onion; cook for 5–6 minutes until soft and slightly charred. Season with garlic powder, chili powder, salt, and pepper. Remove from the skillet and set aside.
2. Warm the Chicken:
   Add cooked chicken to the same skillet and stir until heated through, about 2–3 minutes.
3. Add Ranch and Cheese:
   Turn off heat and stir in ranch dressing and shredded cheese until well coated and melty.
4. Assemble the Burritos:
   Warm tortillas slightly to make them easier to roll. Divide filling evenly among them. Add optional toppings if desired.
5. Wrap and Heat:
   Roll tightly, folding in sides. For a crispy texture, place burritos seam-side down in a hot skillet for 1–2 minutes per side until golden.
6. Serve:
   Serve warm with extra ranch dressing or salsa on the side.