Chicken and Green Onion Stir-fry 

Ingredients :

For the stir-fry:

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 bunch of green onions, cut into 2-inch pieces (whites and greens separated)
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon vegetable oil (or any neutral oil)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt (or to taste)

For the sauce:

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
• 1 teaspoon sugar (optional, to balance flavor)

Instructions : 

1. Marinate the chicken: In a bowl, toss the chicken pieces with a pinch of salt, black pepper, and 1 teaspoon of soy sauce. Let it marinate for at least 10 minutes while you prep the other ingredients.
2. Prepare the sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, sugar (if using), and the cornstarch-water slurry. Stir well and set aside.
3. Cook the chicken: Heat a wok or large skillet over medium-high heat. Add the oil, then toss in the marinated chicken. Stir-fry for 5–6 minutes until the chicken is golden and cooked through. Remove it from the pan and set aside.
4. Sauté aromatics: In the same pan, add a tiny splash of oil if needed. Sauté the garlic, ginger, and the white parts of the green onions for about 1 minute until fragrant.
5. Combine everything: Add the cooked chicken back to the pan, pour in the prepared sauce, and stir well to coat everything evenly. Add the green onion tops and cook for 1–2 more minutes until the sauce thickens and everything is heated through.
6. Serve: Remove from heat and serve immediately with steamed rice or noodles. Garnish with extra green onions or sesame seeds if desired.