Cheesy Taco Mac and Beef

Ingredients:

• 2 boxes Velveeta mac and cheese
• 1 lb ground hamburger meat
• 1 packet taco seasoning
• 1 can Rotel (diced tomatoes with green chilies), drained or undrained to taste
• Milk, as needed for extra creaminess

Instructions:

1. Cook the macaroni from both boxes according to package directions. Drain and set aside.
2. In a large skillet over medium heat, cook the ground hamburger meat until browned. Drain excess grease.
3. Add the taco seasoning to the beef and stir well. Cook for 1–2 minutes.
4. Stir in the Rotel and simmer for 2–3 minutes.
5. Add the cooked macaroni and the Velveeta cheese sauce packets to the skillet.
6. Mix until everything is well combined and creamy. Add a splash of milk if a creamier texture is desired.
7. Heat through for a few minutes, stirring gently, then remove from heat.

Serving Ideas

• Top with shredded cheddar, green onions, or crushed tortilla chips.
• Serve with a simple salad or warm tortillas on the side.

Optional Variations

• Use ground turkey instead of beef.
• Add black beans or corn for extra texture.
• Adjust the heat level by using mild or hot Rotel.

This Cheesy Taco Mac and Beef is bold, creamy, and guaranteed to be a crowd favorite.