Cheesy pepperoni Pizza Bombs

Ingredients :

• • For the Pizza Bombs:

    • 1 can (16 oz) refrigerated biscuit dough (or pizza dough)
    • 1 cup shredded mozzarella cheese
    • 1/2 cup mini pepperoni slices (or regular  pepperoni, cut into quarters)
    • 1/4 cup pizza sauce
    • 1/4 cup grated Parmesan cheese

  • For the Garlic Butter Topping:

    • 1/4 cup unsalted butter, melted
    • 2 cloves garlic, minced
    • 1 teaspoon dried Italian seasoning
    • 1 tablespoon chopped fresh parsley (optional for garnish)
    • 1/4 teaspoon salt

      Optional Dipping Sauces:

      • Extra pizza sauce
      • Ranch dressing
      • Marinara sauce
      • Garlic aioli

Instructions : 

1. Prepare the Work Surface: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Make the Pizza Bombs:

   • Cut each biscuit dough round in half.
   • Place 1 tablespoon of pizza sauce on each half.
   • Top with shredded mozzarella cheese, pepperoni slices, and a sprinkle of Parmesan cheese.

3. Seal and Shape:

   • Fold each biscuit half over the filling to form a triangle.
   • Pinch the edges tightly to seal.
   • Place the sealed pizza bombs on the prepared baking sheet.

4. Bake the Pizza Bombs:

   • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the pizza bombs are golden brown and the cheese is bubbling inside.
   • Tip: Keep an eye on them after 12 minutes to prevent over-browning.
   • Once baked, remove from the oven and let them cool slightly for about 5 minutes.

5. Make the Garlic Butter Topping:

   • In a small bowl, combine melted butter, minced garlic, dried Italian seasoning, and salt.
   • Brush the tops of the cooled pizza bombs with the garlic butter.

6. 1. Serve and Enjoy:

      • Garnish the pizza bombs with chopped fresh parsley (optional).
      • Serve the pizza bombs warm with extra pizza sauce, marinara sauce, or ranch dressing for dipping.

   Tips:

   • Pillsbury Grands biscuits work great for this recipe.
   • You can add other toppings to the pizza bombs, such as mushrooms, onions, or bell peppers.
   • For extra cheesy pizza bombs, add a small piece of mozzarella cheese to the top of each pizza bomb before baking.