Cheesy Mushroom Casserole

Ingredients:

• 2 cups sliced mushrooms
• 1 cup uncooked rice
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix mushrooms, rice, vegetable broth, cheddar cheese, sour cream, garlic powder, onion powder, salt, and black pepper.
3. Transfer to a greased 9×13-inch baking dish.
4. Bake for 45 minutes, or until rice is tender.
5. Let rest a few minutes before serving.