Ingredients:
3 cups of mashed potatoes (leftover or freshly made)
1 cup of shredded cheddar cheese
1/4 cup of grated Parmesan cheese
2 large eggs
1/4 cup of breadcrumbs (plus extra for coating)
2 tablespoons of unsalted butter, melted
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, breadcrumbs, melted butter, garlic powder, onion powder, salt, and pepper. Mix well until the ingredients are fully incorporated.
Using your hands or a spoon, scoop out a small amount of the potato mixture and form it into a ball or puff shape. Roll each puff in a little extra breadcrumbs to coat.
Place each potato puff on the prepared baking sheet, leaving a little space between them.
Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
Remove from the oven and let cool slightly before serving. Garnish with chopped parsley if desired.
Enjoy these crispy, cheesy mashed potato puffs as a delicious appetizer, snack, or side dish!
