Cheesy Hamburger Potato Casserole

Ingredients :

Savory Base:

• 1 lb ground beef (85/15 blend recommended)

• 1 yellow onion, diced

• 3-4 lbs russet potatoes, peeled & thinly sliced

• 8 oz sharp cheddar cheese, shredded (plus extra for topping)

Creamy Sauce:

• 1 can (10.5 oz) cheddar cheese soup

• 12 oz evaporated milk (or whole milk)

• ½ cup whole milk

• 1 tsp salt

• ½ tsp black pepper

Prep:

• Cooking spray

Instructions : 

1. Prep: Preheat oven to 350°F (175°C). Grease 9×13 dish.

2. Cook Beef: In skillet, brown beef and onion. Drain fat.

3. Slice Potatoes: Use mandoline for ¼” slices.

4. Layer:

   • 1st layer: Potatoes + salt/pepper

   • 2nd layer: ⅓ beef + ⅓ cheddar

   • Repeat twice, ending with cheese

5. Sauce: Whisk soup, evaporated milk, milk, salt, and pepper. Pour over layers.

6. Bake: Cover with foil. Bake 60 mins. Uncover, bake 15 mins until golden.