Cheesy Garlic Ranch Potato 

Ingredients:

• 3 large russet potatoes
• 2 tbsp olive oil
• 3 tbsp ranch seasoning mix
• 1 tsp garlic powder
• 1 cup shredded cheddar cheese
  Salt and pepper to taste

Directions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) . Line a large baking sheet with parchment paper or non-stick foil.
   Prepare the Potatoes:
2. Wash the potatoes thoroughly and pierce them several times with a fork.
   Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until the potatoes are tender and easily pierced with a fork. Remove from the oven and let them cool slightly.
   Scoop the Potatoes:
3. Once the potatoes are cool enough to handle, cut them in half lengthwise. Using a spoon, scoop out most of the flesh, leaving a thin layer to keep the skins sturdy. Save the scooped potato for another use (like mashed potatoes).
   Season the Skins:
4. In a large bowl, toss the potato skins with olive oil, ranch seasoning mix, garlic powder, salt, and pepper. Ensure they are evenly coated.
   Bake the Skins:
5. Place the seasoned potato skins on the prepared baking sheet, skin-side down.
   Bake in the preheated oven for 15 minutes, or until the skins are crispy and golden brown.
   Add the Cheese:
6. Remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly inside each potato skin.
   Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

Serve:

1. Remove from the oven and let cool for a few minutes before serving. You can garnish with chopped green onions or parsley if desired.
   Notes:
   These potato skins make a great appetizer or side dish.
   You can serve them with sour cream or a dipping sauce for extra flavor.
   Prep Time: 20 minutes | Cooking Time: 65 minutes | Total Time: 1 hour 25 minutes