Cheesy Garlic Butter Mushroom Stuffed Chicken

Ingredients:

• 4 chicken breasts
• 1 cup mushrooms, chopped
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• 2 tbsp butter
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat oven to 375°F (190°C).
2. Melt butter in a skillet over medium heat. Sauté garlic and mushrooms until softened.
3. In a bowl, mix sautéed mushrooms with cream cheese and mozzarella.
4. Cut a pocket into each chicken breast and stuff with the mushroom mixture.
5. Season chicken with salt and pepper and place in a baking dish.
6. Bake for 25–30 minutes, until chicken is cooked through.
7. Garnish with parsley and serve warm.