Ingredients:
- 2 cups cooked white rice
- 2 cups fresh broccoli florets, steamed
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked chicken breast, shredded (optional)
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt (optional, to taste)
- 1/4 teaspoon black pepper (optional, to taste)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the cooked rice, steamed broccoli, 1 1/2 cups of shredded cheddar cheese, shredded chicken (if using), condensed cream of chicken soup, and milk.
Add garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly mixed and well coated.
Step 3: Transfer to a Baking Dish
Lightly grease a 9×13-inch baking dish. Spread the rice mixture evenly into the prepared dish.
Step 4: Add the Cheese Topping
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Step 5: Bake the Casserole
Cover the dish with aluminum foil and bake for 25 minutes.
Remove the foil and continue baking for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.
Step 6: Serve and Enjoy
Remove from the oven and let the casserole rest for a few minutes before serving. This helps it set and makes it easier to portion.
Tips
- For extra flavor, add a pinch of paprika or a handful of crispy fried onions on top before baking.
- Substitute cream of mushroom soup for a different flavor profile.
- Use brown rice for a slightly nuttier taste and added fiber.
This creamy, cheesy casserole is simple to prepare and always a crowd favorite.