Ingredients :
-
3 pounds of ground beef
-
1 box of small shells
-
1 pack of Velveeta cheese
-
Hand full of sharp cheddar cheese
-
2 packs of taco seasoning
-
1 Can of original Rotel 
-
1/2 cup of milk
Instructions :
- Brown the ground beef and drain
- Boil water for the shells then drain once cooked
- Cut up full block of velveeta place in pan that you cooked the beef in and while the cheese is melting add the milk continue to mix until
- Combined
- Add the shells to the cheese and the beef mix well
- Then add the taco seasoning and the rotel mix together well then add a handful of cheddar cheese mix well then serve
