Ingredients:
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 2 tablespoons olive oil
- 1 cup shredded Mexican cheese blend
Instructions
1. Preheat
Preheat your oven to 375°F (190°C).
2. Season the Chicken
In a large bowl, mix olive oil with fajita seasoning.
Add the chicken and toss until evenly coated.
3. Assemble
Place the seasoned chicken in a baking dish in a single layer.
Top with sliced bell peppers and onion.
4. Add Cheese
Sprinkle shredded cheese evenly over the chicken and vegetables.
5. Bake
Bake for 25–30 minutes, or until the chicken is fully cooked and the cheese is melted and lightly golden.
Serving Suggestions
Serve hot with warm tortillas, rice, or alongside sour cream, salsa, or guacamole.
Tips and Variations
- Slice the chicken before baking to reduce cooking time
- Add jalapeños for extra heat
- Use cheddar or pepper jack cheese for a stronger flavor
- Finish with a squeeze of fresh lime juice for brightness
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4