Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can whole milk (use the condensed milk can to measure)
- 3 large eggs
- 1 cup all-purpose flour
- 2 tablespoons butter, melted
Directions:
- Preheat oven to 350°F (175°C). Grease a round or square baking dish.
- In a large bowl, whisk together the sweetened condensed milk, whole milk, and eggs until smooth.
- Add the flour and whisk until fully incorporated and lump-free.
- Stir in the melted butter and mix until well combined.
- Pour the batter into the prepared baking dish.
- Bake for 40–45 minutes, or until the top is lightly golden and the center is set.
- Remove from the oven and allow to cool for at least 15 minutes before serving.
Prep & Bake Time
- Prep Time: 10 minutes
- Bake Time: 40–45 minutes
- Total Time: 50–55 minutes
Servings
- Serves 8–10
Tips & Variations
- For extra flavor, add 1 teaspoon vanilla extract or a pinch of cinnamon.
- Serve warm or chilled, depending on your preference.
- Dust lightly with powdered sugar or drizzle with caramel before serving.
- Store leftovers in the refrigerator for up to 3 days.