Caramelized Sweet Potatoes with Maple , Feta & Crunchy Walnuts

Ingredients :

• 2 large sweet potatoes, peeled and cut into 1-inch (2.5 cm) cubes
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) pure maple syrup
• ½ teaspoon smoked paprika (optional)
  Salt and black pepper , to taste
• ½ cup (75 g) crumbled feta cheese
• ¼ cup (30 g) walnuts , toasted and roughly chopped
• 1 tablespoon (15 ml) extra maple syrup, for drizzling

Directions :

1. Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper .
2. Toss sweet potato cubes with olive oil , maple syrup , paprika , salt , and pepper .
3. Spread evenly on the baking sheet .
4. Roast for 25–30 minutes , flipping halfway , until caramelized and tender .
5. Transfer to a serving platter .
6. Sprinkle with feta and toasted walnuts .
7. Drizzle with a little extra maple syrup before serving warm .

Prep Time : 10 minutes
Cooking Time : 30 minutes
Total Time : 40 minutes
Kcal : ~260 per serving
Servings : 4