Caramelized Ribeye Steak with Creamy Mashed Potatoes

Ingredients:
For the Steak & Onions:

• 1 ribeye steak (1 lb)
• 1 yellow onion, sliced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tbsp butter
• Salt and black pepper, to taste
• 1 tsp Worcestershire sauce (optional)

For the Mashed Potatoes:

• 2 large potatoes, peeled and cut into chunks
• 2 tbsp butter
• 1/4 cup milk or heavy cream
• Salt and pepper, to taste

Instructions:

1. Prepare the Potatoes: Boil potato chunks in salted water for 12–15 minutes until tender. Drain, then mash with butter, milk, salt, and pepper until creamy. Keep warm.
2. Cook the Steak: Season the ribeye steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 3–4 minutes per side (depending on thickness and desired doneness). Remove and rest.
3. Caramelize the Onions: In the same skillet, melt butter. Add sliced onions and cook slowly for 5–6 minutes until golden and soft. Add garlic and Worcestershire sauce, stirring well.
4. Combine & Serve: Slice the steak against the grain and top with caramelized onions. Serve alongside creamy mashed potatoes.

Serving Tip: Drizzle the pan juices over the potatoes and garnish with chopped parsley for a restaurant-quality touch.