Candied Orange Peels (4 Ingredients)

Ingredients:

• 3 oranges
• 200 g sugar
• 120 g orange juice
• 340 g water

Instructions:

1. Wash the oranges well. Cover the peels with water and boil for about 8 minutes.
2. Drain, cool quickly in cold water, then cut the peels into thin strips.
3. Place the peels in a pot with orange juice, water, and sugar. Cook for 30 minutes. Turn off heat, let rest for 10 minutes, and cover with a lid.
4. Drain the peels and spread them on a parchment-lined baking tray. Let dry for at least 1 hour.
5. Coat with granulated sugar and serve.