called Baked Cracker Sandwiches

Ingredients :

• 2 sleeves Ritz crackers (regular sized sleeves, no the minis)
• 1/2 lb. deli turkey
• 1/2 lb. deli honey ham
• 1/4 lb. Swiss cheese slices
• 6 TBS. butter, melted
• 2 TBS. brown sugar
• 1 TBS. Worcestershire sauce
• 2 tsp. dijon mustard
• 1 tsp. onion powder
• 1 TBS. poppy seeds

Directions:

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. Place one sleeve of crackers on baking sheet, flat side up. It’s okay if the crackers touch, but don’t let them overlap each other.
3. Place a slice of turkey or ham on each cracker, folding up so it barely hangs over cracker.
4. Cut cheese into 1″ squares (I could make 9 squares out of each slice of cheese, cutting 3×3). Place one square of cheese on top of deli meat.
5. Add a cracker on top of each piece of cheese, flat side down.
6. In a bowl, stir together melted butter with Worcestershire, onion powder, Dijon mustard, and brown sugar. Brush on top of each cracker. Add a sprinle of poppy seeds to each cracker too.