Cabbage and Sausage Soup

Ingredients:

• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes
• 1 head cabbage, chopped into bite-size pieces
• 32 oz beef broth
• 4 carrots, sliced
• 1 medium white onion, chopped
• 4 medium potatoes, quartered
• 1 (14 oz) package smoked sausage, sliced
• Water, as needed

Instructions:

1. Add all ingredients to a large pot or Dutch oven. Stir well and bring to a gentle simmer.
2. Cook for about 1 hour, stirring occasionally, until the carrots and potatoes are fork-tender. Add water as needed to reach your desired consistency.
3. Serve hot.