Ingredients:
Serves 2
- 1 tablespoon butter, olive oil, or a mix
- 1 garlic clove, minced
- 1 cup finely shredded cabbage (green or savoy)
- 2 large eggs, lightly beaten
- Salt and black pepper to taste
Tip: Shred the cabbage thinly. It cooks faster and blends beautifully with the eggs.
Step-by-Step Instructions:
1. Sauté the Aromatics
Heat butter or oil in a non-stick skillet over medium heat.
Add the minced garlic and cook for about 20 seconds, just until fragrant.
2. Cook the Cabbage
Add the shredded cabbage and stir frequently for 3 to 5 minutes, until tender.
For deeper flavor, cook 1 to 2 minutes longer until the edges begin to lightly caramelize.
3. Add the Eggs
Spread the cabbage into an even layer in the pan.
Pour the beaten eggs over the top and tilt the pan gently to distribute evenly.
Let the eggs set for 15 to 20 seconds, then gently fold and stir until just cooked through. Avoid overcooking for the best texture.
4. Serve Immediately
Season with salt and black pepper. Serve hot.
Make it a meal: Top with hot sauce, fresh herbs, or a sprinkle of cheese.
Delicious Variations to Try
Cheesy Comfort
Stir in feta, cheddar, or Parmesan at the end for creamy richness.
Spicy Kick
Add red pepper flakes or smoked paprika with the garlic.
Asian Twist
Use sesame oil instead of butter and add a splash of soy sauce. Finish with sliced scallions.
Hearty Upgrade
Mix in cooked bacon, sausage, or sautéed tofu for extra protein.
Fresh Finish
Top with avocado slices, sour cream, or sesame seeds.
Serving Suggestions
Breakfast
Serve with toasted whole-grain bread and coffee.
Lunch
Spoon over rice or quinoa for a simple grain bowl.
Dinner
Pair with roasted potatoes or a crisp green salad.
Brunch
Fold into a tortilla for a quick and satisfying wrap.
Storage and Reheating Tips
Refrigerator
Store in an airtight container for 3 to 4 days.
Freezer
Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm gently in a skillet for best texture or microwave for convenience.
Note: Eggs can dry out when reheated — add a small splash of water and cover while warming.
Why This Dish Matters
In a world of complicated recipes and long shopping lists, cabbage and eggs is a reminder that the best meals often come from what you already have.
It’s frugal but never boring. Simple yet deeply satisfying. Real nourishment doesn’t require a long ingredient list — just attention, respect, and a hot pan.
So shred that cabbage and crack those eggs. Because some of the best meals begin with almost no effort and end with full hearts and empty plates.
Made this dish? Did you add cheese or keep it classic? Share your twist and keep the simple kitchen wisdom going.