Buttermilk Pie – All Recipes

3 eggs

1 ½ cups white sugar

½ cup butter, softened

3 tablespoons all-purpose flour

1 cup buttermilk

1 tablespoon lemon juice

1 teaspoon vanilla extract

⅛ teaspoon freshly grated nutmeg

1 (9 inch) unbaked pie crust

Preheat the oven to 350 degrees F (175 degrees C).

Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.

Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.

Bake until center is firm, 40 to 60 minutes.

Remove from the oven and cool for 1 hour before serving.