Butterfinger Pie recipe

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 container (8 oz) whipped topping
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 3 Butterfinger candy bars, crushed
• 1 pre-made graham cracker crust
• 1/2 tsp vanilla extract

Directions:

1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
2. Add the peanut butter and vanilla extract. Continue mixing until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
   Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining 1 for topping.
4. Spoon the mixture into the pre-made graham cracker crust, smoothing the top with a spatula.
5. Sprinkle the remaining crushed Butterfinger on top of the pie for extra crunch and flavor.
6. Refrigerate the pie for at least 4 hours or overnight for the best results.
   Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!