Ingredients:
For the crust:
- 2 cups crushed Butterfinger candy bars
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- 1 cup unsalted butter, melted
- For the caramel layer:
- 1 ½ cups caramel candies, unwrapped
- 3 tbsp heavy cream
- For the topping:
- 1 cup white chocolate chips
- ½ cup Butterfinger candy, crushed
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine crushed Butterfinger candy bars, flour, powdered sugar, and melted butter. Stir until fully combined.
- Press the mixture evenly into a 9×13 inch baking pan lined with parchment paper. Bake for 15-20 minutes, or until golden brown.
- While the crust bakes, melt caramel candies with heavy cream in a saucepan over low heat, stirring constantly until smooth.
- Pour the melted caramel over the baked crust, spreading it evenly. Allow it to cool for about 10 minutes.
- Melt the white chocolate chips in the microwave in 30-second intervals, stirring until smooth. Drizzle over the cooled caramel layer.
- Sprinkle crushed Butterfinger candy over the top. Let the bars cool completely before cutting into squares.
- Enjoy these delicious Butterfinger Caramel Crunch Bars!
