Butterfinger Balls

Ingredients:

• 4 tbsp softened butter
• 1 tsp vanilla extract
• 8 oz chocolate bark or chocolate chips
• 1/2 cup crushed Butterfinger bars
• 1 cup powdered sugar
• 1 cup peanut butter (not natural)
• 3/4 cup graham cracker crumbs
• Optional: extra crushed Butterfinger, sprinkles, or coarse sea salt

Instructions:

1. In a bowl, beat peanut butter and softened butter until creamy.
2. Mix in vanilla.
3. Gradually add powdered sugar, beating until smooth.
4. Fold in graham cracker crumbs and crushed Butterfinger.
5. Roll into 1–1½ tbsp balls and place on a parchment-lined sheet.
6. Freeze for 30 minutes until firm.
7. Melt chocolate in the microwave in 30-second intervals at 50% power, stirring until smooth.
8. Dip each ball into melted chocolate; decorate as desired.
9. Let chocolate set completely before serving.