Bubblegum Cloud Fudge

Ingredients:

• 21 1/4 oz white chocolate
• 3/4 cup sweetened condensed milk
• 4 1/2 oz unsalted butter
• 1 tsp bubble-gum flavoring
• 2 tsp vanilla extract
• 3 drops white food gel
• 3 drops pink food gel
• 1 cup mini marshmallows
• 1/4 cup confetti rainbow sprinkles

Instructions:

1. Line a 9×9-inch pan with parchment paper.
2. In a microwave-safe bowl, melt white chocolate, condensed milk, and butter in 40-second intervals, stirring until smooth.
3. Stir in bubble-gum flavoring, vanilla, and food gels.
4. Fold in mini marshmallows.
5. Pour into the pan, smooth the top, and add sprinkles.
6. Refrigerate for 2 hours, then cut into squares.