Box Mix Turtle Cake

Ingredients:

For the Cake

• 1 box chocolate cake mix (15.25 oz)
• Ingredients listed on the cake box (eggs, oil, water)
• 1 cup semisweet chocolate chips

Caramel Layer

• 1 bag soft caramels (about 11 oz)
• 1/2 cup evaporated milk

Pecan Layer

• 1 cup chopped pecans

Chocolate Topping (Optional)

• 1/2 cup chocolate chips, melted

Instructions:

1. Prepare the Cake Batter:
   Preheat the oven according to the cake mix instructions.
   Prepare the cake batter as directed on the box. Stir in 1 cup semisweet chocolate chips.
2. Bake Half the Batter:
   Pour half of the cake batter into a greased 9×13-inch baking pan.
   Bake for about 15 minutes, just until set but not fully baked.
3. Make the Caramel Layer:
   In a saucepan over low heat, melt the soft caramels with evaporated milk. Stir until smooth.
4. Assemble the Turtle Layer:
   Pour the caramel mixture evenly over the partially baked cake.
   Sprinkle chopped pecans over the caramel.
   Carefully spoon the remaining cake batter on top.
5. Bake:
   Return the pan to the oven and bake for an additional 20–25 minutes, or until the cake is fully baked.
6. Optional Topping:
   Drizzle melted chocolate over the cooled cake for extra richness.
7. Serve:
   Allow to cool before slicing for clean layers.