Ingredients :
-
1 can (8 oz) refrigerated crescent roll dough
-
1 cup blueberry pie filling
-
1/2 cup powdered sugar
-
1 tbsp milk
-
1/2 tsp vanilla extract
-
1/4 cup granulated sugar
-
1 tsp ground cinnamon
Instructions
1. Preheat Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare Dough
Unroll crescent dough and separate into triangles.
Place 1 spoonful of blueberry pie filling in the center of each triangle.
Fold over the dough to enclose the filling and pinch edges to seal tightly.
3. Bake
Place filled dough on prepared baking sheet.
Bake for 12–15 minutes, or until golden brown and crisp.
4. Make the Glaze
While baking, whisk together:
-
Powdered sugar
-
Milk
-
Vanilla extract
until smooth and pourable.
5. Make Cinnamon Sugar
In a small bowl, mix:
-
Granulated sugar
-
Ground cinnamon
6. Finish & Serve
Let the bombs cool slightly.
Drizzle with glaze and sprinkle with cinnamon sugar.
Serve warm or at room temperature!
