Blueberry Cloud Cake

Ingredients:

• 1 box white or vanilla cake mix
• 1 can blueberry pie filling
• 1 tub whipped topping

Instructions:

1. Prepare and bake the cake according to the package directions in a 9×13-inch baking pan.
2. Allow the cake to cool completely.
3. Spread the blueberry pie filling evenly over the cooled cake.
4. Top with a thick, even layer of whipped topping.
5. Refrigerate for at least 1 hour before serving to allow the layers to set.

Serving Tips

• Serve chilled for the best texture and flavor.
• Garnish with fresh blueberries if desired.
• Store covered in the refrigerator for up to 3 days.

Variations

• Swap blueberry pie filling for cherry, strawberry, or mixed berry.
• Use cream cheese whipped topping for a richer flavor.
• Bake in a glass dish for clean slices and easy serving.