Ingredients:
- 1 can refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions:
- Preheat oven to 375°F (190°C). Line or grease a baking sheet.
- Beat cream cheese, sugar, and vanilla until smooth.
- Unroll crescent dough and separate into triangles.
- Spread cream cheese mixture over each triangle and sprinkle with blueberries.
- Roll up from the wide end and place on the baking sheet.
- Bake 12–15 minutes, until golden brown. Cool slightly before serving.