Black Pepper Chicken with Mushrooms Recipe

Ingredients :

2 boneless, skinless chicken breasts, sliced
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 onion, chopped
2 cups sliced mushrooms
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 cup water
Freshly ground black pepper, to taste
Green onions for garnish (optional)

Instructions:

1. Prep Chicken:
   Toss sliced chicken with cornstarch, salt, and pepper.

2. Sear:
   Heat 1 tbsp oil in wok over high heat. Cook chicken 5-7 mins until golden. Remove.

3. Stir-Fry Veggies:
   Add remaining oil. Sauté onion and mushrooms 5 mins. Add garlic; cook 30 secs.

4. Sauce:
   Pour in soy sauce, oyster sauce, sesame oil, and water. Simmer 2 mins until thickened.

5. Combine:
   Return chicken to wok. Toss with tongs. Finish with fresh black pepper.

6. Serve:
   Garnish with green onions. Pair with jasmine rice (Nishiki Premium).